Istrian Wines - Malvasia, Teran, Refošk - Piquentum
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VINSKI PODRUM BUZET d.o.o.
VINSKI PODRUM BUZET d.o.o. Dimitri Brecevic
Cesta Sv.Ivana bb
Buzet, 52420
HR
Informaticki obrt SYNET
Informaticki obrt SYNET Denis Tomljanovic
Levarija 2G
Nova Vas, 52446
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Istrian Wines - Malvasia, Teran, Refošk - PiquentumDESCRIPTION
Dimitri Brečević 385 95 5150 468. Cesta Sv.Ivan b.b. Buzet Vinski podrum Buzet d.o.o. The climate, red and white soils, everything in Istria is perfect for quality viticulture. Istria is the northern edge of Mediterranean, and in the winter it can be very cold when the strong wind bura comes from the north. In September, when usually vintage takes place, it is chilly during the night and this helps to maintain nice acidity and aromas in the grapes. Refosk red shank, meceration 2-4 weeks spontaneous ferme.PARSED CONTENT
The site states the following, "Dimitri Brečević 385 95 5150 468." I noticed that the web page also said " Buzet Vinski podrum Buzet d." They also stated " The climate, red and white soils, everything in Istria is perfect for quality viticulture. Istria is the northern edge of Mediterranean, and in the winter it can be very cold when the strong wind bura comes from the north. In September, when usually vintage takes place, it is chilly during the night and this helps to maintain nice acidity and aromas in the grapes. Refosk red shank, meceration 2-4 weeks spontaneous ferme."SEE MORE WEB SITES
Somos un grupo de siete jóvenes. Estudiantes de la UTP, de la carrera de Ciencias de la Comunicación. Nuestra pasión por la escritura, y por el periodismo en general, nos llevó a crear este espacio con la finalidad de mejorar como futuros profesionales y alcanzarles todo tipo de información desarrollándonos sobre todo en el periodismo interpretativo, el cual amamos. Un blog para todos hecho por todos. Con la tecnología de Blogger. El rincón de la inspiración.
About the Local History Room. Who Is Jennie McLauthlen? Pique of the Week is now on the Kingston Public Library website! The Kingston Public Library has a new website. Page now has a feed. For Pique of the Week, where our past blog posts have been brought over. You can also peruse our current. Going forward, new Pique of the Week entries will be posted on the Kingston Public Library website.
Viernes, 9 de julio de 2010. Realizar sushi es mas fácil de lo que se cree, solo basta contar con los insumos nesesarios, como el arroz ideal, vinagre de arroz, wasabi, salsa de soya o sillao,las hojas de algas prensadas, la totora para envolverlos, y el relleno dependerá de la creatividad de cada uno. Domingo, 12 de abril de 2009.
Hi and welcome to our blog, which in tribute to where we live we have called Ethenn, Cornish for scent. We have never worked together before. Always been traditional, gone our separate ways during the day . hold on it may be a bumpy ride! There was an error in this gadget. Tuesday, 8 November 2011. What a horrible way to make a living! .